Dhokla Recipe..

We are here with a new recipe of dhokla. Its loved and preferred by almost everyone. so lets see how it begins....



INGREDIENTS

FOR BATTER:
1½ cup besan / gram flour
3 tbsp rava / semolina / suji, fine
½ tsp ginger paste
2 chilli, finely chopped
¼ tsp turmeric
1 tsp sugar
pinch hing / asafoetida
½ tsp salt
1 tbsp lemon juice
1 tbsp oil
1 cup water
½ tsp eno fruit salt

FOR TEMPERING:
3 tsp oil
½ tsp mustard
½ tsp cumin / jeera
1 tsp sesame / til
pinch hing / asafoetida
few curry leaves
2 chilli, slit
¼ cup water
1 tsp sugar
¼ tsp salt
1 tsp lemon juice

FOR GARNISHING:
2 tbsp coconut, grated
2 tbsp coriander, finely chopped

INSTRUCTIONS

• firstly, in a large mixing bowl sieve 1½ cup besan and 3 tbsp rava.
• add ½ tsp ginger paste, 2 chilli, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil.
• prepare a smooth batter adding 1 cup of water or as required.
• additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
• immediately steam the dhokla batter for 20 minutes.
• further, cut the dhokla and prepare tempering.
• prepare the tempering by heating 3 tsp oil. add in ½ tsp mustard, ½ tsp jeera, 1 tsp sesame seeds and pinch of hing.
• also add 2 green chilli, few curry leaves and allow to splutter
• further add ¼ cup water, 1 tsp sugar and ¼ tsp salt
• mix and boil the water well
• add in 1 tsp lemon juice and mix well.
• pour the tempering over dhokla
• garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut.
• finally, serve instant khaman dhokla and enjoy.

try it by yourself and share your experience with us...!!