Recipe of rasmalai

So, firstly I will love to share a dessert recipe with you guyzz. It is a rasmalai and we all love it. It is basically a indian dessert recipe prepaed from cheese balls and sugar syrup.
Lets see how it is prepared.....


 INGREDIENTS

• FOR CHENNA / PANEER:

          1 litre milk, full cream cows milk
          2 tbsp lemon juice
          1 cup water

• FOR SUGAR SYRUP:

          1½ cup sugar
          8 cups water

• FOR RABRI / RABDI:

           1 litre milk, full cream cows / buffalo milk

           ¼ cup sugar

          ½ tsp cardamom powder

          2 tbsp saffron milk

          7 pistachios, chopped

          5 almonds, chopped

          10 cashews, chopped

INSTRUCTIONS

CHENNA / PANEER RECIPE:

• firstly, boil milk.
• additionally, add lemon juice and stir till milk curdles completely.
• drain the curdled milk and squeeze off excess water.
• after 30 minutes, start to knead the paneer for 10 minutes.
• furthermore, make small balls and flatten. keep aside.

SUGAR SYRUP RECIPE:

• firstly, take sugar and water.
• boil the syrup for 10 minutes.
• after that, drop the prepared paneer balls.
• cover and boil for 15 minutes.
• furthermore, squeeze of sugar syrup.

RABRI / RABDI RECIPE:

• firstly, heat milk and get to a boil.
• once a layer of cream is formed over the milk, stick it to sides of vessel.
• repeat the process for atleast 5 times or till milk reduces to one-third.
• further, add sugar, cardamom powder and saffron milk.
• give a good mix and get to boil.
• also scrape off the collected cream from sides. and give a good stir.
• further, refrigerate for 2-3 hours.

RASMALAI RECIPE:

• firstly, pour the chilled rabri / rabdi over the squeezed paneer balls.
• finally garnish with few chopped nuts and allow to absorb for 2 hours.

Enjoy your dessert and show your love...

enjoy reading!!!